If you’re following a low-carb diet, you may already be dreading the holiday season, a notoriously difficult time to avoid gaining weight, let alone try to lose it. This November, try swapping out some of the more traditional Thanksgiving recipes for these flavorful, low-carb side dishes. They are simple to make but still feel festive; in fact, some even take the place of staples like mashed potatoes and stuffing, only with small adjustments that help keep them aligned with your goals. They’re so healthy that you might even be able to go back for seconds. As for that slice of pie? You’re on your own.